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General Info - About Us and the Gubana
Located in Ponte San Quirino, in the tipical area of production, Giuditta Teresa could couple the local culinary tradition and a modern reinterpretation of shapes and packaging, offering a line of high cookery products.
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The eastern part of Friuli, between Cividale and the border with Slovenia, follows the upper portion of the Natisone river and is known as the Natisone valleys. Here a tipical culinary tradition was developed and its most famous product is the Gubana.
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La Gubana,
A tiny case of pastry contains a rich filling made with Hazel Nuts, Pine-Seeds, Sultanas, Almonds and Macaroons well blended together with Rum and Marsala Wine. That is the secret of such a rich cake. Giuditta Teresa il still preparing its Gubanas in the artisan way, following the ancient recipe.
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