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la Gubana
The Gubana is a rich smell and taste cake, from tipical cookery of Natisone valleys. It is made today in the same artisan way it was made 4 centuries ago, respecting the ancient recipe.
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Gubana Heart
The same recipe of the Gubana is used to make also the Cuor di Gubana. Only the shape and size differ from the original Gubana.
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Gubana Springs
The same recipe of the Gubana is used to make also the Gubana Springs. Smaller shape and size make Gubana Springs an excellent breakfast.
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Il Tronco di Gubana
The same recipe of the Gubana is used to make also Gubana Branches. Only the shape and size differ from the original Gubana.
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gli Strucchi
The Strucchi (pronounce "strukky") are delicious shortbread pillows containing the same filling of the Gubana.
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la Colombana
The Colombana couples the Gubana and the tipical Easter Dove Cake. It's a new delicious idea by Giuditta Teresa.
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le Focacce
The Focaccia gives the tipical softness and scent of best buns, good at any time.
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Packaging
Two lines of Packaging are available. Special packaging is released in some special event.
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